화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation
Melian C, Segli F, Gonzalez R, Vignolo G, Castellano P
Journal of Applied Microbiology, 127(3), 911, 2019
2 Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells
Castellano P, Ibarreche MP, Borges LL, Arias FCN, Ross GR, De Martinis ECP
Biotechnology Letters, 40(8), 1237, 2018
3 Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
Castellano P, Aristoy MC, Sentandreu MA, Vignolo G, Toldra F
Journal of Applied Microbiology, 113(6), 1407, 2012
4 Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity
Cuozzo SA, Castellano P, Sesma FJM, Vignolo GM, Raya RR
Current Microbiology, 46(3), 180, 2003
5 Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
Castellano P, Farias ME, Holzapfel W, Vignolo G
Biotechnology Letters, 23(8), 605, 2001