검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Relative contributions of charged species to conductivity changes in skim milk during electrochemical acidification Bazinet L, Pouliot Y, Castaigne F Journal of Membrane Science, 352(1-2), 32, 2010 |
| 2 |
Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies Fustier P, Castaigne F, Turgeon SL, Biliaderis CG Journal of Food Engineering, 90(2), 228, 2009 |