화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis
Reis CLB, Silva LMAE, Rodrigues THS, Felix AKN, de Santiago-Aguiar RS, Canuto KM, Rocha MVP
Bioresource Technology, 224, 694, 2017
2 Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production
de Barros EM, Carvalho VM, Rodrigues THS, Rocha MVP, Goncalves LRB
Chemical Engineering Journal, 307, 939, 2017
3 The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes
Rodrigues THS, de Barros EM, Brigido JD, da Silva WM, Rocha MVP, Goncalves LRB
Applied Biochemistry and Biotechnology, 178(6), 1167, 2016
4 Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510
de Albuquerque TL, Gomes SDL, Marques JE, da Silva IJ, Rocha MVP
Catalysis Today, 255, 33, 2015
5 Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent
Silva NCG, Souza MCM, Silva IJ, dos Santos ZM, Rocha MVP
Separation Science and Technology, 50(11), 1616, 2015
6 A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
Barros EM, Rodrigues THS, Pinheiro ADT, Angelim AL, Melo VMM, Rocha MVP, Goncalves LRB
Applied Biochemistry and Biotechnology, 174(8), 2762, 2014
7 Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production
Rocha MVP, Rodrigues THS, de Albuquerque TL, Goncalves LRB, de Macedo GR
Chemical Engineering Journal, 243, 234, 2014
8 Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters
Correia JAD, Marques JE, Goncalves LRB, Rocha MVP
Bioresource Technology, 139, 249, 2013
9 Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment
Rodrigues THS, Rocha MVP, de Macedo GR, Goncalves LRB
Applied Biochemistry and Biotechnology, 164(6), 929, 2011
10 Enzymatic Hydrolysis and Fermentation of Pretreated Cashew Apple Bagasse with Alkali and Diluted Sulfuric Acid for Bioethanol Production
Rocha MVP, Rodrigues THS, de Macedo GR, Goncalves LRB
Applied Biochemistry and Biotechnology, 155(1-3), 407, 2009