검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA Liu Z, Hemar Y, Tan S, Sanguansri P, Niere J, Buckow R, Augustin MA Journal of Food Engineering, 144, 112, 2015 |
| 2 |
Intumescent features of nucleic acids and proteins Alongi J, Cuttica F, Di Blasio A, Carosio F, Malucelli G Thermochimica Acta, 591, 31, 2014 |
| 3 |
Adsorption of milk proteins on to calcium phosphate particles Tercinier L, Ye AQ, Anema S, Singh A, Singh H Journal of Colloid and Interface Science, 394, 458, 2013 |
| 4 |
Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks Bouzid H, Rabiller-Baudry M, Paugam L, Rousseau F, Derriche Z, Bettahar NE Journal of Membrane Science, 314(1-2), 67, 2008 |
| 5 |
Disulphide bonds in casein micelle from milk Bouguyon E, Beauvallet C, Huet JC, Chanat E Biochemical and Biophysical Research Communications, 343(2), 450, 2006 |
| 6 |
Evaluation of cardosin A as a probe for limited proteolysis in non-aqueous environments - complex substrates hydrolysis Sarmento AC, Oliveira CS, Duarte AS, Pires E, Barros MT Enzyme and Microbial Technology, 38(3-4), 415, 2006 |