화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Arrieta MP, Peltzer MA, Lopez J, Garrigos MD, Valente AJM, Jimenez A
Journal of Food Engineering, 121, 94, 2014
2 Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
Chandrapala J, Zisu B, Palmer M, Kentish SE, Ashokkumar M
Journal of Food Engineering, 141, 122, 2014
3 Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
Arrieta MP, Peltzer MA, Garrigos MD, Jimenez A
Journal of Food Engineering, 114(4), 486, 2013
4 Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products
Talens P, Perez-Masia R, Fabra MJ, Vargas M, Chiralt A
Journal of Food Engineering, 112(1-2), 86, 2012