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Multidomain drug delivery systems of beta-casein micelles for the local oral co-administration of antiretroviral combinations Chauhan PS, Ionita IA, Halamish HM, Sosnik A, Danino D Journal of Colloid and Interface Science, 592, 156, 2021 |
2 |
Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy Ogura T, Okada T Biochemical and Biophysical Research Communications, 491(4), 1021, 2017 |
3 |
Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers Steinhauer T, Lonfat J, Hager I, Gebhardt R, Kulozik U Journal of Membrane Science, 493, 452, 2015 |
4 |
Structure of milk protein deposits formed by casein micelles and beta-lactoglobulin during frontal microfiltration Steinhauer T, Kulozik U, Gebhardt R Journal of Membrane Science, 468, 126, 2014 |
5 |
Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale Jin Y, Hengl N, Baup S, Pignon F, Gondrexon N, Sztucki M, Gesan-Guiziou G, Magnin A, Abyana M, Karrouch M, Bleses D Journal of Membrane Science, 470, 205, 2014 |
6 |
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems Repin N, Scanlon MG, Fulcher RG Journal of Colloid and Interface Science, 377, 7, 2012 |
7 |
Synthesis of protein-gold nanoparticle hybrid and gold nanoplates in protein aggregates Liu Y, Guo R Materials Chemistry and Physics, 126(3), 619, 2011 |
8 |
Separation of casein from whey proteins by dynamic filtration Espina V, Jaffrin MY, Frappart M, Ding LH Desalination, 250(3), 1109, 2010 |
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Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification Gulseren I, Alexander M, Corredig M Journal of Colloid and Interface Science, 351(2), 493, 2010 |
10 |
A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles Madadlou A, Emam-Djomeh Z, Mousavi ME, Javanmard M Journal of Food Engineering, 98(2), 224, 2010 |