화학공학소재연구정보센터
검색결과 : 21건
No. Article
1 Multidomain drug delivery systems of beta-casein micelles for the local oral co-administration of antiretroviral combinations
Chauhan PS, Ionita IA, Halamish HM, Sosnik A, Danino D
Journal of Colloid and Interface Science, 592, 156, 2021
2 Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy
Ogura T, Okada T
Biochemical and Biophysical Research Communications, 491(4), 1021, 2017
3 Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
Steinhauer T, Lonfat J, Hager I, Gebhardt R, Kulozik U
Journal of Membrane Science, 493, 452, 2015
4 Structure of milk protein deposits formed by casein micelles and beta-lactoglobulin during frontal microfiltration
Steinhauer T, Kulozik U, Gebhardt R
Journal of Membrane Science, 468, 126, 2014
5 Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale
Jin Y, Hengl N, Baup S, Pignon F, Gondrexon N, Sztucki M, Gesan-Guiziou G, Magnin A, Abyana M, Karrouch M, Bleses D
Journal of Membrane Science, 470, 205, 2014
6 Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems
Repin N, Scanlon MG, Fulcher RG
Journal of Colloid and Interface Science, 377, 7, 2012
7 Synthesis of protein-gold nanoparticle hybrid and gold nanoplates in protein aggregates
Liu Y, Guo R
Materials Chemistry and Physics, 126(3), 619, 2011
8 Separation of casein from whey proteins by dynamic filtration
Espina V, Jaffrin MY, Frappart M, Ding LH
Desalination, 250(3), 1109, 2010
9 Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification
Gulseren I, Alexander M, Corredig M
Journal of Colloid and Interface Science, 351(2), 493, 2010
10 A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles
Madadlou A, Emam-Djomeh Z, Mousavi ME, Javanmard M
Journal of Food Engineering, 98(2), 224, 2010