| 1 |
Do Cyclodextrins Aggregate in Water? Insights from NMR Experiments (vol 31, pg 6314, 2015)
Valente AJM, Carvalho RA, Soderman O
Langmuir, 33(23), 5974, 2017 |
| 2 |
Molecular Dynamics of Cyclodextrins in Water Solutions from NMR Deuterium Relaxation: Implications for Cyclodextrin Aggregation
Valente AJM, Carvalho RA, Murtinho D, Soderman O
Langmuir, 33(33), 8233, 2017 |
| 3 |
Influence of the bed height on the kinetics of watermelon seed oil extraction with pressurized ethanol
Colivet J, Oliveira AL, Carvalho RA
Separation and Purification Technology, 169, 187, 2016 |
| 4 |
Do Cyclodextrins Aggregate in Water? Insights from NMR Experiments
Valente AJM, Carvalho RA, Soderman O
Langmuir, 31(23), 6314, 2015 |
| 5 |
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Gonzalez-Nunez R, Grosso CRF
Journal of Food Engineering, 113(1), 33, 2012 |
| 6 |
Effects of an oral insulin nanoparticle administration on hepatic glucose metabolism assessed by C-13 and H-2 isotopomer analysis
Reis CP, Neufeld R, Veiga F, Figueiredo IV, Jones J, Soares AF, Nunes P, Damge C, Carvalho RA
Journal of Microencapsulation, 29(2), 167, 2012 |
| 7 |
Experimental (IR/Raman and H-1/C-13 NMR) and Theoretical (DFT) Studies of the Preferential Conformations Adopted by L-Lactic Acid Oligomers and Poly(L-lactic acid) Homopolymer
Jarmelo S, Marques DAS, Simoes PN, Carvalho RA, Batista CMSG, Araujo-Andrade C, Gil MH, Fausto R
Journal of Physical Chemistry B, 116(1), 9, 2012 |
| 8 |
On the flocculation and re-dissolution of trivalent lanthanide metal ions by sodium dodecyl sulfate in aqueous solutions
Pereira RFP, Tapia MJ, Valente AJM, Evans RC, Burrows HD, Carvalho RA
Journal of Colloid and Interface Science, 354(2), 670, 2011 |
| 9 |
The effect of the head-group spacer length of 12-s-12 gemini surfactants in the host-guest association with beta-cyclodextrin
Carvalho RA, Correia HA, Valente AJM, Soderman O, Nilsson M
Journal of Colloid and Interface Science, 354(2), 725, 2011 |
| 10 |
Effect of surfactants on the functional properties of gelatin-based edible films
Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Grosso CRF
Journal of Food Engineering, 103(2), 129, 2011 |
