검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer Aghbashlo M, Kianmehr MH, Arabhosseini A Journal of Food Engineering, 91(1), 99, 2009 |
| 2 |
Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices Zhang ZH, Sun DW Journal of Food Engineering, 77(2), 320, 2006 |
| 3 |
Performance evaluation of blanched carrots dried by three different driers Prakash S, Jha SK, Datta N Journal of Food Engineering, 62(3), 305, 2004 |