검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis Svarc-Gajic J, Stojanovic Z, Carretero AS, Roman DA, Borras I, Vasiljevic I Journal of Food Engineering, 119(3), 525, 2013 |
| 2 |
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil Caravaca AMG, Pancorbo AC, Diaz BC, Carretero AS, Gutierrez AF Electrophoresis, 26(18), 3538, 2005 |