| 1 |
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albarino and Caino white wines
Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E
Journal of Applied Microbiology, 116(3), 586, 2014 |
| 2 |
Protein Hydrolysis by Immobilized and Stabilized Trypsin
Marques D, Pessela BC, Betancor L, Monti R, Carrascosa AV, Rocha-Martin J, Guisan JM, Fernandez-Lorente G
Biotechnology Progress, 27(3), 677, 2011 |
| 3 |
Hydrolysis of Fish Oil by Hyperactivated Rhizomucor miehei Lipase Immobilized by Multipoint Anion Exchange
Filice M, Marciello M, Betancor L, Carrascosa AV, Guisan JM, Fernandez-Lorente G
Biotechnology Progress, 27(4), 961, 2011 |
| 4 |
Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: Amino-glyoxyl versus amino-epoxy supports
Bolivar JM, Mateo C, Grazu V, Carrascosa AV, Pessela BC, Guisan JM
Process Biochemistry, 45(10), 1692, 2010 |
| 5 |
Immobilization-stabilization of an alpha-galactosidase from Thermus sp strain T2 by covalent immobilization on highly activated supports: Selection of the optimal immobilization strategy
Filho M, Pessela BC, Mateo C, Carrascosa AV, Fernandez-Lafuente R, Guisan JM
Enzyme and Microbial Technology, 42(3), 265, 2008 |
| 6 |
Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis
de las Rivas B, Rodriguez H, Carrascosa AV, Munoz R
Journal of Applied Microbiology, 104(1), 194, 2008 |
| 7 |
Stabilization of the quaternary structure of a hexameric alpha-galactosidase from Thermus sp T2 by immobilization and post-immobilization techniques
Pessela BC, Mateo C, Filho M, Carrascosa AV, Fernandez-Lafuente R, Guisan JM
Process Biochemistry, 43(2), 193, 2008 |
| 8 |
Reversible immobilization of a hexameric alpha-galactosidase from Thermus sp strain T2 on polymeric ionic exchangers
Filho M, Pessela BC, Mateo C, Carrascosa AV, Fernandez-Lafuente R, Guisan JM
Process Biochemistry, 43(10), 1142, 2008 |
| 9 |
Purification and very strong reversible immobilization of large proteins on anionic exchangers by controlling the support and the immobilization conditions
Pessela BCC, Fuentes M, Mateo C, Munilla R, Carrascosa AV, Fernandez-Lafuente R, Guisan JM
Enzyme and Microbial Technology, 39(4), 909, 2006 |
| 10 |
Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine
Cebollero E, Carrascosa AV, Gonzalez R
Biotechnology Progress, 21(2), 614, 2005 |
