검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C Dalgaard P, Vancanneyt M, Vilalta NE, Swings J, Fruekilde P, Leisner JJ Journal of Applied Microbiology, 94(1), 80, 2003 |