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Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms (vol 104, pg 2675, 2020) Zampolli J, Di Canito A, Cappelletti M, Collina E, Lasagni M, Di Gennaro P Applied Microbiology and Biotechnology, 104(6), 2747, 2020 |
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Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms Zampolli J, Di Canito A, Cappelletti M, Collina E, Lasagni M, Di Gennaro P Applied Microbiology and Biotechnology, 104(6), 2675, 2020 |
3 |
Biotechnology of Rhodococcus for the production of valuable compounds Cappelletti M, Presentato A, Piacenza E, Firrincieli A, Turner RJ, Zannoni D Applied Microbiology and Biotechnology, 104(20), 8567, 2020 |
4 |
Aerobic co-metabolism of 1,1,2,2-tetrachloroethane by Rhodococcus aetherivorans TPA grown on propane: kinetic study and bioreactor configuration analysis Cappelletti M, Pinelli D, Fedi S, Zannoni D, Frascari D Journal of Chemical Technology and Biotechnology, 93(1), 155, 2018 |
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High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality Cappelletti M, Ferrentino G, Endrizzi I, Aprea E, Betta E, Corollaro ML, Charles M, Gasperi F, Spilimbergo S Journal of Food Engineering, 145, 73, 2015 |
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High pressure carbon dioxide on pork raw meat: Inactivation of mesophilic bacteria and effects on colour properties Cappelletti M, Ferrentino G, Spilimbergo S Journal of Food Engineering, 156, 55, 2015 |
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Immobilized palladium nanoparticles on potassium zirconium phosphate as an efficient recoverable heterogeneous catalyst for a clean Heck reaction in flow Petrucci C, Cappelletti M, Piermatti O, Nocchetti M, Pica M, Pizzo F, Vaccaro L Journal of Molecular Catalysis A-Chemical, 401, 27, 2015 |
8 |
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water Cappelletti M, Ferrentino G, Spilimbergo S Journal of Supercritical Fluids, 92, 257, 2014 |
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Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with pulsed electric fields and high pressure carbon dioxide Spilimbergo S, Cappelletti M, Tamburini S, Ferrentino G, Foladori P Process Biochemistry, 49(12), 2055, 2014 |
10 |
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana Frascari D, Cappelletti M, Mendes JD, Alberini A, Scimonelli F, Manfreda C, Longanesi L, Zannoni D, Pinelli D, Fedi S Bioresource Technology, 147, 553, 2013 |