검색결과 : 30건
| No. | Article |
|---|---|
| 1 |
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum Longo A, Russo P, Capozzi V, Spano G, Fiocco D Biotechnology Letters, 43(3), 645, 2021 |
| 2 |
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine Berbegal C, Spano G, Fragasso M, Grieco F, Russo P, Capozzi V Applied Microbiology and Biotechnology, 102(2), 569, 2018 |
| 3 |
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D Applied Microbiology and Biotechnology, 102(23), 9949, 2018 |
| 4 |
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms Arena MP, Capozzi V, Spano G, Fiocco D Applied Microbiology and Biotechnology, 101(7), 2641, 2017 |
| 5 |
Lactobacillus plantarum WCFS1 beta-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity Mendoza-Llerenas EO, Perez DJ, Gomez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, Razo-Hernandez RS, Capozzi V, Russo P, Spano G, Fiocco D, Osuna-Castro JA, Moreno A Applied Biochemistry and Biotechnology, 180(6), 1056, 2016 |
| 6 |
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study Salvetti E, Orru L, Capozzi V, Martina A, Lamontanara A, Keller D, Cash H, Felis GE, Cattivelli L, Torriani S, Spano G Applied Microbiology and Biotechnology, 100(10), 4595, 2016 |
| 7 |
Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin Romano A, Capozzi V, Spano G, Biasioli F Applied Microbiology and Biotechnology, 99(9), 3787, 2015 |
| 8 |
Autochthonous starter cultures and indigenous grape variety for regional wine production Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V Journal of Applied Microbiology, 118(6), 1395, 2015 |
| 9 |
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread Russo P, Capozzi V, Arena MP, Spadaccino G, Duenas MT, Lopez P, Fiocco D, Spano G Applied Microbiology and Biotechnology, 98(8), 3691, 2014 |
| 10 |
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics Arena MP, Russo P, Capozzi V, Lopez P, Fiocco D, Spano G Applied Microbiology and Biotechnology, 98(17), 7569, 2014 |