검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Manufacturing of par-fried French-fries - Part 1: Production yield as a function of number of tubers per kilogram Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 191, 2004 |
| 2 |
Manufacturing of par-fried French-fries - Part 2: Modelling yield efficiency of peeling Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 199, 2004 |
| 3 |
Manufacturing of par-fried French-fries - Part 3: a blueprint to predict the maximum production yield Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 209, 2004 |
| 4 |
Production yield analysis in the poultry processing industry Somsen D, Capelle A, Tramper J Journal of Food Engineering, 65(4), 479, 2004 |