검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk Ferragut V, Cruz NS, Trujillo A, Guamis B, Capellas M Journal of Food Engineering, 92(1), 63, 2009 |
| 2 |
Enzymatic Condensation of Cholecystokinin CCK-8(4-6) and CCK-8(7-8) Peptide-Fragments in Organic Media Capellas M, Caminal G, Gonzalez G, Lopezsantin J, Clapes P Biotechnology and Bioengineering, 56(4), 456, 1997 |
| 3 |
Enzymatic-Synthesis of a CCK-8 Tripeptide Fragment in Organic Media Capellas M, Benaiges MD, Caminal G, Gonzalez G, Lopezsantin J, Clapes P Biotechnology and Bioengineering, 50(6), 700, 1996 |