검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Torres-Ossandon MJ, Vega-Galvez A, Lopez J, Stucken K, Romero J, Di Scala K Journal of Supercritical Fluids, 138, 215, 2018 |
| 2 |
Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana) Vasquez-Parra JE, Ochoa-Martinez CI, Bustos-Parra M Journal of Food Engineering, 119(3), 648, 2013 |