검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation Caparino OA, Nindo CI, Tang J, Sablani SS Journal of Food Engineering, 195, 61, 2017 |
| 2 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |