| 1 |
Bioprocess development for (2R,3R)-butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain
Maina S, Mallouchos A, Nychas GJE, Freire DMG, de Castro AM, Papanikolaou S, Kookos IK, Koutinas A
Journal of Chemical Technology and Biotechnology, 94(7), 2167, 2019 |
| 2 |
Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization
Meng YM, Yu SS, Zhang JL, Qin O, Dong Z, Lu GC, Pang HF
Journal of Food Engineering, 257, 44, 2019 |
| 3 |
Crystallization and analysis of beet and cane sugar blends
Schlumbach K, Pautov A, Floter E
Journal of Food Engineering, 196, 159, 2017 |
| 4 |
Differences in the thermal behavior of beet and cane sucrose sources
Lu YS, Thomas L, Schmidt S
Journal of Food Engineering, 201, 57, 2017 |
| 5 |
Impact of sucrose crystal composition and chemistry on its thermal behavior
Lu YS, Yin LL, Gray DL, Thomas LC, Schmidt SJ
Journal of Food Engineering, 214, 193, 2017 |
| 6 |
Optimisation of the use of products from the cane sugar industry for poly(3-hydroxybutyrate) production by Azohydromonas lata DSM 1123 in fed-batch cultivation
Wisuthiphaet N, Napathorn SC
Process Biochemistry, 51(3), 352, 2016 |
| 7 |
Downdraft gasification of pellets made of wood, palm-oil residues respective bagasse: Experimental study
Erlich C, Fransson TH
Applied Energy, 88(3), 899, 2011 |
| 8 |
Strain improvement of Lactobacillus lactis for d-lactic acid production
Joshi DS, Singhvi MS, Khire JM, Gokhale DV
Biotechnology Letters, 32(4), 517, 2010 |
| 9 |
Characterization of cane sugar crystallization using image fractal analysis
Velazquez-Camilo O, Bolanos-Reynoso E, Rodriguez E, Alvarez-Ramirez J
Journal of Food Engineering, 100(1), 77, 2010 |
| 10 |
Biocorrosion of stainless steel grade 304L (SS304L) in sugar cane juice
Durmoo S, Richard C, Beranger G, Moutia Y
Electrochimica Acta, 54(1), 74, 2008 |
