1 |
Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp from cane molasses and algae-residue Yin FW, Zhu SY, Guo DS, Ren LJ, Ji XJ, Huang H, Gao Z Bioresource Technology, 271, 118, 2019 |
2 |
Development of food-grade expression system for d-allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D-allulose Yang JG, Tian CY, Zhang T, Ren CX, Zhu YM, Zeng Y, Men Y, Sun YX, Ma YH Biotechnology and Bioengineering, 116(4), 745, 2019 |
3 |
Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses Varaee M, Honarvar M, Eikani MH, Omidkhah MR, Moraki N Journal of Supercritical Fluids, 144, 48, 2019 |
4 |
Succinic acid biosynthesis from cane molasses under low pH by Actinobacillus succinogenes immobilized in luffa sponge matrices Cao WF, Wang YJ, Luo JQ, Yin JX, Xing JM, Wan YH Bioresource Technology, 268, 45, 2018 |
5 |
Enhanced succinic acid production from polyacrylamide-pretreated cane molasses in microbial electrolysis cells Wang Z, Li HH, Feng J, Zhang AL, Ying HX, He X, Jiang M, Chen KQ, Ouyang PK Journal of Chemical Technology and Biotechnology, 93(3), 855, 2018 |
6 |
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts Sharma M, Patel SN, Lata K, Singh U, Krishania M, Sangwan RS, Singh SP Bioresource Technology, 219, 311, 2016 |
7 |
Optimisation of the use of products from the cane sugar industry for poly(3-hydroxybutyrate) production by Azohydromonas lata DSM 1123 in fed-batch cultivation Wisuthiphaet N, Napathorn SC Process Biochemistry, 51(3), 352, 2016 |
8 |
Efficient production of L-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources Xu K, Xu P Bioresource Technology, 153, 23, 2014 |
9 |
Economical production of poly(epsilon-L-lysine) and poly(L-diaminopropionic acid) using cane molasses and hydrolysate of streptomyces cells by Streptomyces albulus PD-1 Xia J, Xu ZX, Xu H, Liang JF, Li S, Feng XH Bioresource Technology, 164, 241, 2014 |
10 |
Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types Nakata H, Tamura M, Shintani T, Gomi K Journal of Bioscience and Bioengineering, 117(6), 715, 2014 |