화학공학소재연구정보센터
검색결과 : 41건
No. Article
1 Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp from cane molasses and algae-residue
Yin FW, Zhu SY, Guo DS, Ren LJ, Ji XJ, Huang H, Gao Z
Bioresource Technology, 271, 118, 2019
2 Development of food-grade expression system for d-allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D-allulose
Yang JG, Tian CY, Zhang T, Ren CX, Zhu YM, Zeng Y, Men Y, Sun YX, Ma YH
Biotechnology and Bioengineering, 116(4), 745, 2019
3 Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses
Varaee M, Honarvar M, Eikani MH, Omidkhah MR, Moraki N
Journal of Supercritical Fluids, 144, 48, 2019
4 Succinic acid biosynthesis from cane molasses under low pH by Actinobacillus succinogenes immobilized in luffa sponge matrices
Cao WF, Wang YJ, Luo JQ, Yin JX, Xing JM, Wan YH
Bioresource Technology, 268, 45, 2018
5 Enhanced succinic acid production from polyacrylamide-pretreated cane molasses in microbial electrolysis cells
Wang Z, Li HH, Feng J, Zhang AL, Ying HX, He X, Jiang M, Chen KQ, Ouyang PK
Journal of Chemical Technology and Biotechnology, 93(3), 855, 2018
6 A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
Sharma M, Patel SN, Lata K, Singh U, Krishania M, Sangwan RS, Singh SP
Bioresource Technology, 219, 311, 2016
7 Optimisation of the use of products from the cane sugar industry for poly(3-hydroxybutyrate) production by Azohydromonas lata DSM 1123 in fed-batch cultivation
Wisuthiphaet N, Napathorn SC
Process Biochemistry, 51(3), 352, 2016
8 Efficient production of L-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources
Xu K, Xu P
Bioresource Technology, 153, 23, 2014
9 Economical production of poly(epsilon-L-lysine) and poly(L-diaminopropionic acid) using cane molasses and hydrolysate of streptomyces cells by Streptomyces albulus PD-1
Xia J, Xu ZX, Xu H, Liang JF, Li S, Feng XH
Bioresource Technology, 164, 241, 2014
10 Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types
Nakata H, Tamura M, Shintani T, Gomi K
Journal of Bioscience and Bioengineering, 117(6), 715, 2014