검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaca in Brazil Campos CR, Silva CF, Dias DR, Basso LC, Amorim HV, Schwan RF Journal of Applied Microbiology, 108(6), 1871, 2010 |