검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus) Peiro-Mena R, Camacho MM, Martinez-Navarrete N Journal of Food Engineering, 79(3), 842, 2007 |
| 2 |
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration Peiro R, Dias VMC, Camacho MM, Martinez-Navarrete N Journal of Food Engineering, 74(3), 299, 2006 |
| 3 |
Use of vacuum impregnation in food salting process Chiralt A, Fito P, Barat JM, Andres A, Gonzalez-Martinez C, Escriche I, Camacho MM Journal of Food Engineering, 49(2-3), 141, 2001 |