검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions Aboubakar, Njintang NY, Scher J, Mbofung CMF Journal of Food Engineering, 91(3), 373, 2009 |
| 2 |
Characterization of histone (H1B) oxalate binding protein in experimental urolithiasis and bioinformatics approach to study its oxalate interaction Latha P, Kalaiselvi P, Varalakshmi P, Rameshkumar G Biochemical and Biophysical Research Communications, 345(1), 345, 2006 |