검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil Garcia R, Carreiro EP, Nunes J, da Silva MG, Freitas AMC, Burke AJ, Cabrita MJ Electrophoresis, 37(13), 1916, 2016 |
| 2 |
An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced "living" radical polymerization Martins N, Carreiro EP, Simoes M, Cabrita MJ, Burke AJ, Garcia R Reactive & Functional Polymers, 86, 37, 2015 |
| 3 |
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Herbert P, Cabrita MJ, Ratola N, Laureano O, Alves A Journal of Food Engineering, 66(3), 315, 2005 |