| 1 |
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
Magalhaes KT, Pereira MA, Nicolau A, Dragone G, Domingues L, Teixeira JA, Silva JBD, Schwan RF
Bioresource Technology, 101(22), 8843, 2010 |
| 2 |
In situ fabrication of silver nanoarrays in hyaluronan/PDDA layer-by-layer assembled structure
Cui XQ, Li CM, Bao HF, Zheng XT, Lu ZS
Journal of Colloid and Interface Science, 327(2), 459, 2008 |
| 3 |
Influence of shear during enzymatic gelation of caseinate-water and caseinate-water-fat systems
Manski JM, van der Goot AJ, Boom RM
Journal of Food Engineering, 79(2), 706, 2007 |
| 4 |
Transmission and fractionation of micro-sized particle suspensions
Brans G, van Dinther A, Odum B, Schroen CGPH, Boom RM
Journal of Membrane Science, 290(1-2), 230, 2007 |
| 5 |
Dual fluorescence confocal imaging of the accessibility and binding of F(ab')2 to an EBA resin with various immobilised antigen densities
Boushaba R, Kaminski CF, Slater NKH
Process Biochemistry, 42(5), 812, 2007 |
| 6 |
Use of confocal microscopy to follow the development of penetrative hyphae during growth of Rhizopus oligosporus in an artificial solid-state fermentation system
Nopharatana M, Mitchell DA, Howes T
Biotechnology and Bioengineering, 81(4), 438, 2003 |
| 7 |
Use of confocal scanning laser microscopy to measure the concentrations of aerial and penetrative hyphae during growth of Rhizopus oligosporus on a solid surface
Nopharatana M, Mitchell DA, Howes T
Biotechnology and Bioengineering, 84(1), 71, 2003 |
| 8 |
The application of diffusing-wave spectroscopy to monitor the phase behavior of emulsion-polysaccharide systems
ten Grotenhuis E, Paques M, van Aken GA
Journal of Colloid and Interface Science, 227(2), 495, 2000 |
