검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Cryostability of frozen concentrated orange juices produced by enzymatic process Xu F, Wang Z, Xu SY, Sun DW Journal of Food Engineering, 50(4), 217, 2001 |
| 2 |
Solubilization and Rheological Behavior of Raisin Suspensions Pekyardimci S, Ozilgen M Process Biochemistry, 29(6), 465, 1994 |