검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Texture and staling of wheat bread crumb: effects of water extractable proteins and 'pentosans' Fessas D, Schiraldi A Thermochimica Acta, 323(1-2), 17, 1998 |
| No. | Article |
|---|---|
| 1 |
Texture and staling of wheat bread crumb: effects of water extractable proteins and 'pentosans' Fessas D, Schiraldi A Thermochimica Acta, 323(1-2), 17, 1998 |