검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Using symmetry to understand the attributes of color Adams LW Color Research and Application, 33(1), 27, 2008 |
| 2 |
Development of two-band color-mixing technique for identification of broiler carcass conditions Chao K, Chen YR, Ding F, Yang CC, Chan DE Journal of Food Engineering, 80(1), 276, 2007 |