| 1 |
Interplay between interfacial behaviour, cell structure and shear enables biphasic lipid extraction from whole diatom cells (Navicula sp.)
Yatipanthalawa B, Li W, Hill DRA, Trifunovic Z, Ashokkumar M, Scales PJ, Martin GJO
Journal of Colloid and Interface Science, 589, 65, 2021 |
| 2 |
Preparation of a photocured GelMA hydrogel co-cultured with HOKs and HGFs for an artificial oral mucosal tissue model
Kim SY, Hwang YS, Chun HJ, Yang DH
Journal of Industrial and Engineering Chemistry, 89, 470, 2020 |
| 3 |
Fabrication of foamed polypropylene with excellent behaviors by adding a special foam stabilizer
Guo JY, Zhang C, Liang SK, Zou W
Polymer Engineering and Science, 60(10), 2619, 2020 |
| 4 |
Macroporous hybrid Pickering foams based on carbon nanotubes and cellulose nanocrystals
Mougel JB, Bertoncini P, Cathala B, Chauvet O, Capron I
Journal of Colloid and Interface Science, 544, 78, 2019 |
| 5 |
Cell structure destruction and its kinetics during hydrothermal treatment of sewage sludge
Amrullah A, Paksung N, Matsumura Y
Korean Journal of Chemical Engineering, 36(3), 433, 2019 |
| 6 |
A novel cell design of vanadium redox flow batteries for enhancing energy and power performance
Al-Yasiri M, Park J
Applied Energy, 222, 530, 2018 |
| 7 |
Optimizing the efficiency of organic solar cell under indoor light via controlling optical absorption
Vincent P, Shim JW, Bae JH, Kim H
Molecular Crystals and Liquid Crystals, 660(1), 85, 2018 |
| 8 |
Unexpected foaming behavior of heterografted comb-like PS-g-(PS/PE) copolymers with high branching density at semi-solid state under CO2 batching foam
Zhang SF, Lin YC, Ye L, Gu Y, Qiu J, Tang T, Li MG
Polymer, 146, 304, 2018 |
| 9 |
Generation of 3D representative volume elements for heterogeneous materials: A review
Bargmann S, Klusemann B, Markmann J, Schnabel JE, Schneider K, Soyarslan C, Wilmers J
PROGRESS IN MATERIALS SCIENCE, 96, 322, 2018 |
| 10 |
Mathematical modeling of flow behavior and cell structure formation during extrusion of starchy melts
Manepalli PH, Dogan H, Mathew JM, Alavi S
Journal of Food Engineering, 198, 7, 2017 |
