| 1 |
Use of Multi-parameter Flow Cytometry as Tool to Monitor the Impact of Formic Acid on Saccharomyces carlsbergensis Batch Ethanol Fermentations
Freitas C, Neves E, Reis A, Passarinho PC, da Silva TL
Applied Biochemistry and Biotechnology, 169(7), 2038, 2013 |
| 2 |
Effect of Acetic Acid on Saccharomyces Carlsbergensis ATCC 6269 Batch Ethanol Production Monitored by Flow Cytometry
Freitas C, Neves E, Reis A, Passarinho PC, da Silva TL
Applied Biochemistry and Biotechnology, 168(6), 1501, 2012 |
| 3 |
Accumulation and cellular distribution of zinc by brewing yeast
De Nicola R, Walker GM
Enzyme and Microbial Technology, 44(4), 210, 2009 |
| 4 |
Separation/preconcentration of Zn(II), Cu(II), and Cd(II) by Saccharomyces carlsbergensis immobilized on silica gel 60 in various samples
Baytak S, Kenduzler E, Turker AR
Separation Science and Technology, 41(15), 3449, 2006 |
| 5 |
Flame atomic absorption spectrometric determination of manganese in alloys after preconcentration onto amberlite XAD-4 loaded with Saccharomyces carlsbergensis
Baytak S, Turker AR
Turkish Journal of Chemistry, 28(2), 243, 2004 |
| 6 |
Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains
Codon AC, Benitez T, Korhola M
Applied Microbiology and Biotechnology, 49(2), 154, 1998 |
| 7 |
Nitrogen-limited continuous cultivations as a tool to quantify glucose control in Saccharomyces cerevisiae
Klein CJL, Olsson L, Nielsen J
Enzyme and Microbial Technology, 23(1-2), 91, 1998 |
| 8 |
Characterization of the ATF1 and Lg-ATF1 genes encoding alcohol acetyltransferases in the bottom fermenting yeast Saccharomyces pastorianus
Yoshimoto H, Fujiwara D, Momma T, Ito C, Sone H, Kaneko Y, Tamai Y
Journal of Fermentation and Bioengineering, 86(1), 15, 1998 |
| 9 |
Manganese Uptake and Toxicity in Magnesium-Supplemented and Unsupplemented Saccharomyces-Cerevisiae
Blackwell KJ, Tobin JM, Avery SV
Applied Microbiology and Biotechnology, 47(2), 180, 1997 |
| 10 |
Batch Growth and Transport Kinetics of Utilization of Mixtures of Sucrose and Maltose by Saccharomyces-Cerevisiae
Mwesigye PK, Barford JP
Journal of Fermentation and Bioengineering, 82(2), 101, 1996 |
