검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens Mekasha S, Byman IR, Lynch C, Toupalova H, Andera L, Naes T, Vaaje-Kolstad G, Eijsink VGH Process Biochemistry, 56, 132, 2017 |