검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model Karacabey E, Buzrul S Chemical Engineering Communications, 204(5), 573, 2017 |
| 2 |
Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis Simsek O, Buzrul S, Akkoc N, Alpas H, Akcelik M Applied Biochemistry and Biotechnology, 158(2), 387, 2009 |
| 3 |
Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water Pilavtepe-Celik M, Buzrul S, Alpas H, Bozoglu F Journal of Food Engineering, 90(3), 388, 2009 |
| 4 |
Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment Buzrul S, Alpas H, Largeteau A, Bozoglu F, Demazeau G Journal of Food Engineering, 85(3), 466, 2008 |