검색결과 : 1건
No. | Article |
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1 |
Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast Buque EM, Chin-Joe I, Straathof AJJ, Jongejan JA, Heijnen JJ Enzyme and Microbial Technology, 31(5), 656, 2002 |
No. | Article |
---|---|
1 |
Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast Buque EM, Chin-Joe I, Straathof AJJ, Jongejan JA, Heijnen JJ Enzyme and Microbial Technology, 31(5), 656, 2002 |