검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Tribological performance of an H-DLC coating prepared by PECVD Solis J, Zhao H, Wang C, Verduzco JA, Bueno AS, Neville A Applied Surface Science, 383, 222, 2016 |
| 2 |
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA Journal of Food Engineering, 90(4), 504, 2009 |