검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M Journal of Food Engineering, 189, 64, 2016 |
| 2 |
Effect of water content on thermal behaviors of common buckwheat flour and starch Zhou YG, Li D, Wang LJ, Li YB, Yang BN, Bhandari B, Chen XD, Mao ZH Journal of Food Engineering, 93(2), 242, 2009 |