검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enthalpy-entropy compensation models for sorption and browning of garlic Madamba PS, Driscoll RH, Buckle KA Journal of Food Engineering, 28(2), 109, 1996 |
| 2 |
The thin-layer drying characteristics of garlic slices Madamba PS, Driscoll RH, Buckle KA Journal of Food Engineering, 29(1), 75, 1996 |