검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Flowability of uncompacted marigold powder as affected by moisture content Zou Y, Brusewitz GH Journal of Food Engineering, 55(2), 165, 2002 |
| 2 |
Back extrusion method for determining properties of mustard slurry Brusewitz GH, Yu H Journal of Food Engineering, 27(3), 259, 1996 |