검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks Rawson A, Tiwari BK, Tuohy M, Brunton N Journal of Food Engineering, 108(4), 563, 2012 |
| 2 |
The utilisation of barley middlings to add value and health benefits to white breads Sullivan P, O'Flaherty J, Brunton N, Arendt E, Gallagher E Journal of Food Engineering, 105(3), 493, 2011 |
| 3 |
The optimisation of solid-liquid extraction of antioxidants from apple pomace by response surface methodology Wijngaard HH, Brunton N Journal of Food Engineering, 96(1), 134, 2010 |
| 4 |
Advances in radio frequency and ohmic heating of meats McKenna BM, Lyng J, Brunton N, Shirsat N Journal of Food Engineering, 77(2), 215, 2006 |