화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
Luo X, Takahashi T, Kyo K, Zhang SH
Journal of Food Engineering, 109(3), 457, 2012
2 An adaptive neural-fuzzy inference system (ANFIS) for detection of bruises on Chinese bayberry (Myrica rubra) based on fractal dimension and RGB intensity color
Zheng H, Jiang B, Lu HF
Journal of Food Engineering, 104(4), 663, 2011