| 1 |
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034
Rodriguez LGR, Aller K, Bru E, De Vuyst L, Hebert EM, Mozzi F
Applied Microbiology and Biotechnology, 101(15), 6165, 2017 |
| 2 |
Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method
Ale CE, Bru E, de Saad AMS, Pasteris SE
Journal of Applied Microbiology, 117(5), 1336, 2014 |
| 3 |
Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid
Bustos AY, Raya R, Bru E, de Valdez GF, Taranto MP
Biotechnology Letters, 33(7), 1389, 2011 |
| 4 |
Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328
Tomas MSJ, Bru E, Nader-Macias ME
Journal of Chemical Technology and Biotechnology, 85(1), 91, 2010 |
| 5 |
Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328
Tomas MSJ, Bru E, Wiese B, Holgado AAPD, Nader-Macias ME
Journal of Applied Microbiology, 93(4), 714, 2002 |
