검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Continuous measurement of contact heat flux during minced meat grilling Rocca-Polimeni R, Vilet NZ, Roux S, Bailleul JL, Broyart B Journal of Food Engineering, 242, 163, 2019 |
| 2 |
Experimental study of heat and mass transfer phenomena during the contact heating of solid food models Cernela J, Heyd B, Keller S, Bailleul JL, Maillard MN, Bonazzi C, Broyart B Journal of Food Engineering, 146, 99, 2015 |
| 3 |
Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food Penicaud C, Broyart B, Peyron S, Gontard N, Guillard V Journal of Food Engineering, 104(1), 96, 2011 |
| 4 |
Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes Sagne C, Fargues C, Broyart B, Lameloise ML, Decloux M Journal of Membrane Science, 330(1-2), 40, 2009 |
| 5 |
Predicting moisture transfer and shelf-life of multidomain food products Roca E, Broyart B, Guillard V, Guilbert S, Gontard N Journal of Food Engineering, 86(1), 74, 2008 |
| 6 |
Modelling of moisture and salt transport in gelatine gels during drying at constant temperature (vol 81, pg 657, 2007) Broyart B, Boudhrioua N, Bonazzi C, Daudin JD Journal of Food Engineering, 87(2), 301, 2008 |
| 7 |
Complete decalcification of saline effluent by associating a carboxylic resin with a chelating resin Fargues C, Broyart B, Benmami M, Lameloise M Separation Science and Technology, 41(2), 359, 2006 |
| 8 |
Moisture diffusivity and transfer modelling in dry biscuit Guillard V, Broyart B, Guilbert S, Bonazzi C, Gontard N Journal of Food Engineering, 64(1), 81, 2004 |
| 9 |
Modelling of moisture transfer in a composite food: Dynamic water properties in an intermediate a(w) porous product in contact with high a(w) filling Guillard V, Broyart B, Bonazzi C, Guilbert S, Gontard N Chemical Engineering Research & Design, 81(9), 1090, 2003 |
| 10 |
Modelling heat and mass transfer during the continuous baking of biscuits Broyart B, Trystram G Journal of Food Engineering, 51(1), 47, 2002 |