검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes Ghandi A, Powell IB, Broome M, Adhikari B Journal of Food Engineering, 115(1), 83, 2013 |
| 2 |
Improving cell yield and lactic acid production of Lactococcus lactis ssp cremoris by a novel submerged membrane fermentation process Ramchandran L, Sanciolo P, Vasiljevic T, Broome M, Powell I, Duke M Journal of Membrane Science, 403, 179, 2012 |