검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices Hutchings SC, Foster KD, Bronlund JE, Lentle RG, Jones JR, Morgenstern MP Journal of Food Engineering, 109(4), 736, 2012 |
| 2 |
Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice McLeod JS, Paterson AHJ, Bronlund JE, Jones JR Journal of Crystal Growth, 312(6), 800, 2010 |
| 3 |
The practical implications of temperature induced moisture migration in bulk lactose Paterson AHJ, Bronlund JE Journal of Food Engineering, 91(1), 85, 2009 |
| 4 |
Mathematical modelling of temperature induced moisture migration in bulk powders Bronlund JE, Paterson T Chemical Engineering Science, 63(9), 2330, 2008 |
| 5 |
Effects of capillary condensation on the caking of bulk sucrose (vol 77, pg 887, 2006) Billings SW, Bronlund JE, Paterson AHJ Journal of Food Engineering, 84(1), 180, 2008 |
| 6 |
Single droplet drying: Transition from the effective diffusion model to a modified receding interface model Werner SRL, Edmonds RL, Jones JR, Bronlund JE, Paterson AHJ Powder Technology, 179(3), 184, 2008 |
| 7 |
Effects of capillary condensation on the caking of bulk sucrose Billings SW, Bronlund JE, Paterson AHJ Journal of Food Engineering, 77(4), 887, 2006 |
| 8 |
Glass transition related cohesion of amorphous sugar powders Foster KD, Bronlund JE, Paterson AHJ Journal of Food Engineering, 77(4), 997, 2006 |