검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi Hoel S, Jakobsen AN, Vadstein O Journal of Applied Microbiology, 123(3), 698, 2017 |
| 2 |
Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches Vasilopoulos C, Ravyts F, De Maere H, De Mey E, Paelinck H, De Vuyst L, Leroy F Journal of Applied Microbiology, 104(5), 1341, 2008 |
| 3 |
Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging Mejlholm O, Boknaes N, Dalgaard P Journal of Applied Microbiology, 99(1), 66, 2005 |