| 1 |
A linearly-acting variable-reluctance generator for thermoacoustic engines
Hail CU, Knodel PC, Lang JH, Brisson JG
Energy Conversion and Management, 100, 168, 2015 |
| 2 |
Active heat transfer enhancement in air cooled heat sinks using integrated centrifugal fans
Staats WL, Brisson JG
International Journal of Heat and Mass Transfer, 82, 189, 2015 |
| 3 |
Method for customizing an organic Rankine cycle to a complex heat source for efficient energy conversion, demonstrated on a Fischer Tropsch plant
DiGenova KJ, Botros BB, Brisson JG
Applied Energy, 102, 746, 2013 |
| 4 |
Improving high temperature heat capture for power generation in gasification plants
Botros BB, Brisson JG
International Journal of Heat and Mass Transfer, 61, 129, 2013 |
| 5 |
Transfer process limited models for CO2 perception in CO2 hydrate desserts
Peters TB, Smith JL, Brisson JG
Journal of Food Engineering, 115(3), 285, 2013 |
| 6 |
Pressure variation due to heat shock of CO2hydrate desserts
Peters TB, Smith JL, Brisson JG
AIChE Journal, 58(3), 957, 2012 |
| 7 |
Effect of fabrication parameters on the thermophysical properties of sintered wicks for heat pipe applications
Espinosa FAD, Peters TB, Brisson JG
International Journal of Heat and Mass Transfer, 55(25-26), 7471, 2012 |
| 8 |
Targeting the optimum steam system for power generation with increased flexibility in the steam power island design
Botros BB, Brisson JG
Energy, 36(8), 4625, 2011 |
| 9 |
Enhancement of convective heat transfer in an air-cooled heat exchanger using interdigitated impeller blades
Allison JM, Staats WL, McCarthy M, Jenicek D, Edoh AK, Lang JH, Wang EN, Brisson JG
International Journal of Heat and Mass Transfer, 54(21-22), 4549, 2011 |
| 10 |
Production of CO2 clathrate hydrate frozen desserts by flash freezing
Peters TB, Smith JL, Brisson JG
Journal of Food Engineering, 100(4), 669, 2010 |
