| 1 |
Assessment of the effects of process water recirculation on the surface chemistry and morphology of hydrochar
Arauzo PJ, Olszewski MP, Wang X, Pfersich J, Sebastian V, Manya J, Hedin N, Kruse A
Renewable Energy, 155, 1173, 2020 |
| 2 |
Anaerobic digestion of Brewery Spent Grains: Trace elements addition requirement
Bougrier C, Dognin D, Laroche C, Gonzalez V, Benali-Raclot D, Rivero JAC
Bioresource Technology, 247, 1193, 2018 |
| 3 |
Discarded Oranges and Brewer's Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
Aggelopoulos T, Bekatorou A, Pandey A, Kanellaki M, Koutinas AA
Applied Biochemistry and Biotechnology, 170(8), 1885, 2013 |
| 4 |
Study of whey fermentation by kefir immobilized on low cost supports using C-14-labelled lactose
Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA
Bioresource Technology, 145, 326, 2013 |
| 5 |
Techno-economic analysis for brewer's spent grains use on a biorefinery concept: The Brazilian case
Mussatto SI, Moncada J, Roberto IC, Cardona CA
Bioresource Technology, 148, 302, 2013 |
| 6 |
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains
Meneses NGT, Martins S, Teixeira JA, Mussatto SI
Separation and Purification Technology, 108, 152, 2013 |
| 7 |
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
Kopsahelis N, Bosnea L, Kanellaki M, Koutinas AA
Applied Biochemistry and Biotechnology, 167(5), 1183, 2012 |
| 8 |
Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems
Kopsahelis N, Bosnea L, Bekatorou A, Tzia C, Kanellaki M
Biomass & Bioenergy, 45, 87, 2012 |
| 9 |
Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range
Kopsahelis N, Nisiotou A, Kourkoutas Y, Panas P, Nychas GJE, Kanellaki M
Bioresource Technology, 100(20), 4854, 2009 |
| 10 |
Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
Kopsahelis N, Agouridis N, Bekatorou A, Kanellaki M
Bioresource Technology, 98(7), 1440, 2007 |
