검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee Liger-Belair G, Carvajal-Perez D, Cilindre C, Facque J, Brevot M, Litoux-Desrues F, Chaperon V, Geoffroy R Journal of Food Engineering, 233, 40, 2018 |