검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study Mercier S, Brecht JK, Uysal I Journal of Food Engineering, 242, 47, 2019 |
| 2 |
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review Fonseca SC, Oliveira FAR, Brecht JK Journal of Food Engineering, 52(2), 99, 2002 |
| 3 |
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging Fonseca SC, Oliveira FAR, Frias JM, Brecht JK, Chau KV Journal of Food Engineering, 54(4), 299, 2002 |
| 4 |
Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging Fonseca SC, Oliveira FAR, Lino IBM, Brecht JK, Chau KV Journal of Food Engineering, 43(1), 9, 2000 |