검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Pasting characteristics of wheat-chia blends Svec I, Hruskova M, Jurinova I Journal of Food Engineering, 172, 25, 2016 |
| 2 |
Purification and Characterisation of a beta-1,4-Xylanase from Remersonia thermophila CBS 540.69 and Its Application in Bread Making McPhillips K, Waters DM, Parlet C, Walsh DJ, Arendt EK, Murray PG Applied Biochemistry and Biotechnology, 172(4), 1747, 2014 |
| 3 |
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough Van Bockstaele F, De Leyn I, Eeckhout M, Dewettinck K Journal of Food Engineering, 107(1), 50, 2011 |
| 4 |
Evaluation of wheat bread features Svec I, Hruskova M Journal of Food Engineering, 99(4), 505, 2010 |
| 5 |
Combined effects of dough freezing and storage conditions on bread quality factors Yi J, Kerr WL Journal of Food Engineering, 93(4), 495, 2009 |