검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough Axel C, Brosnan B, Zannini E, Peyer LC, Furey A, Coffey A, Arendt EK Applied Microbiology and Biotechnology, 100(4), 1701, 2016 |
| 2 |
Use of immobilized cell biocatalysts in baking Plessas S, Bekatorou A, Kanellaki M, Koutinas AA, Marchant R, Banat IM Process Biochemistry, 42(8), 1244, 2007 |