| 1 |
Optimization of a thin layer drying process for coroba slices
Corzo O, Bracho N, Vasquez A, Pereira A
Journal of Food Engineering, 85(3), 372, 2008 |
| 2 |
Energy and exergy analyses of thin layer drying of coroba slices
Corzo O, Bracho N, Vasquez A, Pereira A
Journal of Food Engineering, 86(2), 151, 2008 |
| 3 |
Water effective diffusion coefficient of mango slices at different maturity stages during air drying
Corzo O, Bracho N, Alvarez C
Journal of Food Engineering, 87(4), 479, 2008 |
| 4 |
Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures
Corzo O, Bracho N
Journal of Food Engineering, 80(2), 497, 2007 |
| 5 |
Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration
Corzo O, Bracho N, Rodriguez J, Gonzalez M
Journal of Food Engineering, 80(3), 781, 2007 |
| 6 |
The use of fractional conversion technique on firmness change kinetics of vacuum pulse osmotic dehydration sardine sheets
Corzo O, Bracho N, Marval J
Journal of Food Engineering, 73(4), 358, 2006 |
| 7 |
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration
Corzo O, Bracho N, Marjal J
Journal of Food Engineering, 75(1), 21, 2006 |
| 8 |
Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets
Corzo O, Bracho N
Journal of Food Engineering, 75(4), 535, 2006 |
| 9 |
Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and Lupin model
Corzo O, Bracho N
Journal of Food Engineering, 66(1), 51, 2005 |
| 10 |
Shrinkage of osmotically dehydrated sardine sheets at changing moisture contents
Corzo O, Bracho N
Journal of Food Engineering, 65(3), 333, 2004 |
